Monday, July 30, 2012

Mini Lasagnas

Individual lasagnas made in a muffin pan? Amazing idea!
Warning: The top wonton wrapper gets a little crispy (if you just can't stomach that kind of thing).
Love the fact that you can control how many to make so you don't have leftovers. Also a big bonus that they are fast and super easy but the end result looks like something out of a high-class restaurant. Need to remember for entertaining!

Mini Lasagnas
Marinara Sauce
Ricotta or Cottage Cheese
Mozzarella Cheese
Won Ton Wraps
Italian Seasoning
Ground Beef or Sausage

Spray a cupcake pan with Pam. Place one won ton wrap in each cup.  Next layer sauce, meat and cheeses, then repeat.  Sprinkle with Italian seasonings and bake at 375° for 18 to 20 minutes. Let cool for 5 minutes and pop out with a knife.

Yield: Prepare 2 to 4 cups per person

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