Friday, September 21, 2012

Cheesy Chicken Tater Tot Casserole

I've been meaning to make this dish for awhile now. It's a hearty main dish that is super easy to throw together, it just takes awhile to bake. My favorite things about this dish are the fact that the chicken does not require pre-cooking and that once it is in the oven you don't have to worry about it again until it's done! Unfortunately the night that I cooked this dish my husband ended up coming home late and not hungry and my daughter scrunched up her nose and refused to eat it. I will have to try it again when things are a bit more calmed down at my house. And when it's a bit chillier outside. It is definitely one of those nice filling tummy warming dishes and I thought it was delicious!

Cheesy Chicken Tater Tot Casserole
1 (32 oz.) bag frozen tater tots, partially thawed
1 (3 oz.) bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt and pepper, to taste

Spray a 9x13 inch baking dish with nonstick cooking spray. Layer half the tater tots onto the bottom of the dish. Sprinkle with 1/3 of the bacon pieces. Top with 1/3 of the shredded cheese. Add diced chicken on top. Season with salt and pepper. Add another 1/3 of the bacon pieces and another 1/3 of shredded cheese. Put the rest of the tater tots on top. Finishing with the remaining shredded cheese and bacon pieces. Pour 3/4 milk all over the top. Cover with aluminum foil and bake for about an hour to an hour and a half.


  1. Replies
    1. I had no clue that I left that out! I baked it at 350 degrees. Enjoy!