Sunday, September 2, 2012

Mississippi Sin Dip

It was pretty late last night by the time we got home from the barbecue, got the munchkin showered and in bed and found homes for all her birthday gifts (did I mention she will be three on Wednesday? Where does the time go???) so I didn't get this posted last night. Mississippi Sin Dip is pretty delish, very rich and reminds me of a crab dip with diced ham instead of crab meat. Here's how you whip it up:

Mississippi Sin Dip
16 oz sour cream
8 oz cream cheese (softened)
2 cups cheddar cheese, shredded
1/2 cup chopped ham
1 green onion chopped (optional)
1/4 tsp hot sauce
1 tsp Worcestershire sauce
Salt to taste
Pepper to taste
French loaf bread

Mix all the ingredients (except the bread) together until well blended. Hollow out the French loaf creating a "boat." Save hollowed out pieces to toast for dipping. Pour mixture into "boat" and wrap in foil. Bake at 350 degrees for 1 hour. Toast bread pieces. Serve warm with toasted bread pieces.

So easy yet looks so elegant! And super yummy as well! Would be great served with crackers as well. My grandmother thought that herbed crackers would be really tasty. I have to agree - will definitely make sure to have some on hand next time I whip this up! Enjoy!

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